make sure you put salt and pepper on the shrimps before d Dip each shrimp in the batter and then roll in the shredded coconut. really good. As summer is winding down … Replacing the shrimp with chicken and using an “oven-fry” technique makes this is a super practical, wholesome dinner choice for the entire family. Not to mention, what could be better than sweet, spicy, and savory shrimp? Ingredients ½ cup orange marmalade ¼ cup honey ¼ cup Dijon mustard 4 drops hot pepper sauce (such as Tabasco®), or to taste Place flour, eggs, and bread crumb mixture into 3 separate bowls. Pat dry and set aside. The piña colada sauce only requires four simple ingredients. Visit original page with recipe © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 135.9 g I’m a firm believer that if you want great food you need to start with great ingredients. Bake until firm and cooked through, 10-12 minutes. SHRIMP FOR COCONUT SHRIMP Crunchy baked coconut shrimp recipe made with only five ingredients! In a large bowl, combine coconut and bread crumbs and season with salt and pepper. DIRECTIONS. Drop shrimp in a few at a time and fry until golden brown. Crispy Baked Coconut Shrimp with Spicy Orange Dipping Sauce is a low-calorie healthy appetizer or meal. Next, dip the shrimp thoroughly in the egg and rub against the side of the bowl to lightly remove excess. Percent Daily Values are based on a 2,000 calorie diet. No gift befits the food-obsessed people in your life like a cookbook. Marmalade Dipping Sauce 1/2 cup orange marmalade 2 teaspoons ground mustard (with whole grain mustard seed) 1 teaspoon prepared horseradish 1 dash salt Shrimp 12 jumbo shrimp vegetable oil, for frying paprika 1 1/2 cup sweetened coconut flakes. These shrimp can best be described as a cross between shrimp and lobster. Perfectly crispy on the outside, juicy on the inside, and full of coconut flavor without being heavy or greasy. This delicious recipe for Coconut Shrimp has very simple ingredients. A simple delicious dipping sauce for coconut shrimp, made with orange marmalade, stone-ground mustard, and horseradish. Serve shrimp hot with the dipping sauce… Does it get any better? Truthfully, these days I just buy chili sauce, but you can also make your own “cheat sauce” with orange marmalade, apricot jam, and garlic chili sauce or sriracha. Very good sauce. Truthfully, these days I just buy chili sauce, but you can also make your own “cheat sauce” with orange marmalade, apricot jam, and garlic chili sauce or sriracha. For our next Lenten recipe, today I’m sharing a recipe for coconut shrimp with a tangy orange marmalade and honey mustard dipping sauce. So, here is my attempt at healthy (healthier at least) Coconut Fried Shrimp. A simple delicious dipping sauce for coconut shrimp, made with orange marmalade, stone-ground mustard, and horseradish. I love coconut and I really love the sweet and tangy dipping sauce that goes with this coconut shrimp. Spray a cookie sheet with non stick spray, or grease with butter. WHAT IS COCONUT SHRIMP . Coconut Fried Shrimp with Orange-Lime Dip Coconut Fried Shrimp with Orange-Lime Dip . I didn't have dijon or hot sauce so I used spicy brown mustard with the honey and marmalade. How to add orange juice and honey to the orange marmalade dipping sauce for making fried coconut shrimp; get expert tips on homemade seafood recipes in this free cooking video. Enjoy! In my experience the shrimp has been cooked perfectly when the coconut begins to brown. You saved Orange Dipping Sauce for Coconut Shrimp to your. About 5 shakes of Tabasco gave it the perfect zing. Not to mention the little chunks of orange rind add a little bite to this Orange Mustard Horsey Sauce. I paired this with the baked coconut shrimp from this site. t doesn t get much easier than this. We also like to serve this orange dipping sauce … The coconut shrimp dipping sauce is made with sweet chili sauce, sambal oelek and orange marmalade… My SO really enjoyed this sauce as did I. Nutrient information is not available for all ingredients. Serve immediately or cover and refrigerate until serving time. It made the sauce much more dijon-y and we enjoyed it. Dredge shrimp in coconut mixture, turn to coat and place on prepared pan. sliced scallions, orange marmalade, Sriracha, fresh lime juice and 2 more Coconut Shrimp with Marmalade Dipping Sauce CDKitchen beer, prepared horseradish, sweetened coconut flakes, paprika and 11 more Orange Mustard Dipping Sauce What's For Supper Bake at 450 degrees for 8-10 minutes. Quick and easy with few ingredients. Shrimp get tossed in flour, baking powder and shredded coconut before frying. directions This coconut shrimp recipe does not disappoint! Orange Mustard Horsey Sauce is the perfect dipping sauce sweet, spicy and tangy. Okay maybe. Other favorite shrimp recipes are this Shrimp and Avocado Salad, Honey Walnut Shrimp, and Peel and Eat Shrimp with Andouille Sausage. Blend together dipping sauce ingredients. Coconut Shrimp … It was delicious!!! DIRECTIONS In a large bowl, combine coconut and bread crumbs and season with salt and pepper. Set aside until ready to serve with the coconut shrimp Enjoy chicken dipped in or topped with the orange marmalade sauce. Dip chicken in egg mixture 10. Good easy. Served with chicken tenders. Bake at 300 degrees for 5 minutes to finish cooking of the shrimp. Mix orange marmalade, honey, Dijon mustard, and hot sauce in a bowl. Dredge the shrimp in flour and shake off excess. Be careful not to overcrowd shrimp in the oil while frying. Baked Coconut Shrimp with Orange Marmalade Dipping Sauce Tasty Kitchen garlic salt, Dijon-style mustard, white pepper, honey, white sugar and 9 more Coconut Shrimp with Orange Marmalade Dipping Sauce The Pudge Factor Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. Lay out the shrimp so they do not touch on a parchment-lined baking sheet or platter until ready to fry. I thought I’d share a recipe that totally screams tropical vacation, crunchy coconut shrimp! Came out great. In a large Dutch oven, heat several inches of oil to 350 degrees F. Fry the shrimp in batches until golden brown and cooked through, about 3 to 4 minutes per batch. Visit original page with recipe. Thin with rum as desired. Heat for 10 minutes, making sure you stir ingredients every few minutes. Remove shrimp from glaze with slotted spoon, and in a second bowl, roll shrimp in coconut. Oct 5, 2020 - Explore Debbie Camargo-Lerma's board "Coconut shrimp dipping sauce" on Pinterest. Then dip each shrimp into the batter mixture and roll in the shredded unsweetened coconut. Serve with … Coconut Shrimp with Orange Dipping Sauce. Add comma separated list of ingredients to include in recipe. Ready in under 30 min. Add more or or less hot sauce according to taste. Sweet Chili Sauce is usually found in the international or Asian aisle of your grocer. I did make my own orange marmalade (recipe here) for the dipping sauce and if you aren’t up to that, just buy a jar of orange marmalade and you are one step ahead of me. Ingredients . Dip chicken in coconut/graham mixture and cover. https://www.allrecipes.com/recipe/218996/dipping-sauce-for-coconut-shrimp Info. Needless to say, it is the best accompaniment for coconut shrimp with tasty, delicious, and decadent flavor. Fry the shrimp in batches until golden brown and cooked through. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Information is not currently available for this nutrient. Finally, coat the shrimp thoroughly with the bread crumb mixture. Serving and Storing Orange Dipping Sauce. Place shrimp in the basket of an air fryer and heat to 400°. Do not skip the simple (2 ingredient) coconut shrimp sauce and the fresh squeeze of lime juice. Okay maybe. Coconut-Battered Shrimp with Orange Marmalade Dipping Sauce 3 cups cooking oil 3 teaspoons Cajun Seasoning 1 1/4 cups flour 2 eggs 1/2 cup milk 1 cup shredded coconut 1 pound 21/25 count shrimp, peeled and de-veined* Orange Marmalade Dipping Sauce: 1/2 cup orange marmalade 1 tablespoon horseradish 2 teaspoons Dijon mustard 2 teaspoons lemon juice Put on tray and refrigerate until you … Serve shrimp immediately with sauce on side. Serving size: 4 shrimp plus 1 rounded Tbsp sauce Meanwhile, in a large bowl, whisk together the flour, salt and baking powder. I used spicy brown mustard with orange marmalade dipping sauce recipe for coconut shrimp coconut on the outside, juicy the. Only requires four simple ingredients shrimp is usually served with a slightly orange. Instead of orange rind add a little road trip, and salt in a medium mixing! Or or less hot sauce according to taste, Back to orange dipping ahead... 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