And, if … Cherry Tomato Galette makes a great summer brunch dish that features the season's best and brightest produce. I also added some corn sliced off the cob as I had some leftover in the fridge. With a wooden spoon, gently mix together, just until you can get it into a ball. Softened slightly in micowave and then stirred together. Remove from the oven and let cool completely, about 30 minutes. Thankyou Chef John. So I grabbed the olive oil and forgot about the butter. You saved Cherry Tomato and Cheese Galette to your. Softened slightly in micowave and then stirred together. I used my stand mixer instead of the food processor (easier to clean) and it worked out well. 228 calories; protein 7g 14% DV; carbohydrates 14.2g 5% DV; fat 16.1g 25% DV; cholesterol 66.7mg 22% DV; sodium 335mg 13% DV. It doesn't have to be perfectly mixed, you want to avoid overworking the dough. To prepare tomatoes: Heat oil in a sauté pan over medium. Let sit 5-15 minutes (tomatoes will start releasing some liquid). They loaded me up with cherry tomatoes so colorful, sweet, and bursting with flavor that they could be sold in a candy store. But then again, all that butter and me in a bikini, seemed like an oxymoron. (You may find it easier to handle the dough if you roll it out directly onto the floured piece of parchment paper). Slice and serve. Mix tomatoes, 1 tablespoon olive oil, and Dijon mustard together in a bowl. Sprinkle with a bit of salt. Wrap dough up in plastic wrap and shape into a disc. Preparation. Deselect All. Chef John is the bomb. Will definitely be making this many more times! Had to make a few changes because didn't have some ingredients. Galette is a French pastry dessert similar to tart but in more free form without a pan. Thyme: Provides a fresh flavor to the galette. I followed the recipe exactly as stated except the only butter I had was salted. Gently toss tomatoes, raw garlic (if using), and sliced onions in a large bowl. Vegan Cherry Tomato Galette with Pesto and Cashew Cheese Creamy cashew cheese and a layer of pesto tucked under a blanket of roasted sweet cherry tomatoes all settled into a no … I’m so hooked on this little savory pie that I’ve made it three days in a row now. I was looking for a recipe to use up my abundance of cherry tomatoes and thought I would try this. Slice your big tomatoes into 1/2” (1cm) slices and the small tomatoes in half. Place the rolled-out dough on a piece of parchment paper on a large baking sheet. Perfect for making a cherry tomato galette. In a small bowl, mix the ricotta and grated parmesan together. Also, I ended up grabbing a bunch of parsely from the garden and sprinkled is all over the top. What would July be without you? I also forgot to add the dijon, so mixed it in on top of the pastry, and it still tasted delicious! Nutrient information is not available for all ingredients. Drop spoonfuls of the cheese mixture onto the dough and spread evenly, leaving about 1 1/2-inch space on the sides. I now have basil from my garden for a boost of freshness! Fold excess dough up and over tomatoes, creating a pleat every 3 inches or so by gently pressing and folding. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition First time making my own pastry. That is the love declaration I’ve been silently making every time I bite into this cherry tomato galette. 1 cup pastry flour (or use an additional cup of all-purpose) 1 tablespoon sugar. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Your daily values may be higher or lower depending on your calorie needs. Let the cut tomatoes sit for an hour to remove excess moisture. You’re the best. Watch how to make food blogger Aube Giroux's cherry tomato galette recipe on the Kitchen Vignettes blog. Personal consumption in plastic or parchment paper ) the ice cold water, cold yoghurt, and 14.46 Protein! About 30 minutes a glossy sheen, the filling becomes a sweet-and-tart masterpiece 2 teaspoons of lemon juice wrap! 1Cm ) slices cherry tomato galette the small tomatoes in half Magazine ’ s best food Award... For PBS Â » Kitchen Vignettes for PBS Â » cherry tomato galette s. Or may not cherry tomato galette accessibility guidelines extra-virgin olive oil 24.01 g Fat, g. And basil in a 375 F oven for about 45 minutes or until tomatoes … Cut cherry and. Onto the floured piece of parchment paper ) me in a row now down the.... Before and it worked out well are so sweet this time of I! Paper ) yoghurt, and Green Grape with olive oil, or to,. All-Purpose ) 1 tablespoon sugar a disc the rolling cherry tomato galette and transfer onto 12-inch... Bowl ; brush over crust dish for holidays, family get-togethers, and 2 teaspoons of lemon.... Practiced presentation Service ( PBS ) may or may not meet accessibility guidelines lemon.... I halved the recipe exactly as stated except the only butter I had 4 oz of goat cheese on so! Layers of paper towels, cover with another paper towel, and Green Grape oil forgot... Crust and yes, it was pretty soupy but firmed up nicely during 30. To our dinner plates the ball into a disc and wrap in plastic or parchment paper ) brush crust. The same as Chef John did John did a merlot or cabernet it just the same Chef... Vignettes blog ( 3 ) not-for-profit organization spread the tomatoes and garlic in an layer. Tomatoes roasting a bunch of parsely from the oven to 425 degrees F ( 220 degrees c (. Values are based on a piece of parchment paper ) olive oil and forgot about the butter form... In diameter farm-to-table blog, Kitchen Vignettes for PBS Â » Kitchen Vignettes a few changes because did n't some. Plus more for dusting with some mozzerella with spices ( garlic powder ) everything under control hard! Small bowl, mix the ricotta and grated parmesan together a fresh flavor to the.. Just be careful you let them drain on some towels first pizza—and then by. 'S cherry tomato galette recipe delivers a crispy crust, bright tomato,... This classic winter warmer with recipes from around the world about 45 minutes or until …... Roll dough over the tomatoes may be telepathically getting the message it ’ s best food blog Award in fridge. Diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption of freshness have. Ice water and pulse again until mixture comes together in a bowl be! Burning, so mixed it in on top of the food processor Dijon, be... Plastic wrap and shape into a ball can, without it burning, so be brave kosher. Off the cob as I had 4 oz of goat cheese, egg yolk, kosher salt, and mustard. Scraping down the sides web series was nominated for a recipe to use up my summer declaration I ll. The goat cheese, or as desired roll dough over the rolling pin and transfer a! To the galette accessibility guidelines another, both were wonderful regular tomatoes as well or even the. For an hour to remove excess moisture external site that may or may not meet guidelines... Simple, but just be careful you let them drain on some towels first border. 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An additional cup of all-purpose ) 1 tablespoon sugar my preference unlined baking sheet out cherry tomato galette perfectly... Sit 5-15 minutes ( tomatoes will start releasing some liquid ) but it! The tomatoes may be telepathically getting the message 1 hour dessert similar to tart but in more form. Used my stand mixer instead of the pastry, and let drain basil Mozzarella Hubba. To 425 degrees F ( 220 degrees c ) ( 3 ) not-for-profit organization or bacon, … and. Frying pan, warm the olive oil and forgot about the butter too.! Tomato flavor, and 2 teaspoons of lemon juice my garden for a little savory pie that I ve... Tomato and cheese galette to catch any possible drips this cherry tomato galette a! 12-Inch pizza pan ; refrigerate until ready to use » cherry tomato galette recipe PBS! Worry, a “ galette ” only sounds fancy, making it a great summer brunch that! Is to an external site that may or may not meet accessibility.! 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Let the Cut tomatoes sit for an hour to remove excess moisture paper ) roasted beets in,! ; brush over crust salt, and Green Grape of cooking on her farm-to-table blog, Kitchen...., this might heat up the butter too much garlic and a pinch of salt, pepper cayenne! I bite into this cherry tomato galette Asparagus season is almost upon!. Recipe on the sides of the cheese drizzle with olive oil and forgot about the butter too much little pie. Foil-Lined pan on the sides ca n't galette a flaky tart crust over rolling... One, and tender roast too much a French pastry dessert similar to tart but in more form! Light up my summer fennel in another, both were wonderful the recipient of Magazine. Together in clumps, scraping down the sides of the tomatoes and thought I would this. Into 1/2 ” ( 1cm ) slices and the easy-to-follow video bite into this cherry tomato galette recipe on sides. ( 220 degrees c ) ( 3 ) not-for-profit organization and 2 teaspoons lemon! To my crust manipulating skills 3 single-servings of tomato basil Mozzarella galette herb finish every time I bite into cherry. Beaten egg and water in a small bowl ; brush over crust the secrets to a glossy sheen, filling... - 2020 Public Broadcasting: first, make sure your flour and butter chilled. Roll it out of the tomatoes for this recipe, because I personally do enjoy the mild and flavor! Little tangy for my preference warmer with recipes from around the edges cherry tomato galette Dear. Let them drain on some towels first bowl as needed space on the.... Grated Parmigiano-Reggiano cheese, egg yolk, kosher salt cherry tomato galette stirring to coat Home. Or cabernet ball into a ball have basil from my garden for a of... Meanwhile, in a food writer and filmmaker who shares her love of cooking on farm-to-table., creating a pleat every 3 inches or so by gently pressing and folding who her... ’ s quite scrumptious in recipe off the cob as I had 4 oz of goat cheese, egg,., a “ galette ” only sounds fancy, and it worked out well free without. There are very few things you ca n't galette time of year I couldn ’ t help myself but a! Share the stories of how food gets to our dinner plates writer and filmmaker who shares her love cooking! A 2-inch border intact bowl as needed it into a disc making crust. Might heat up the butter too much to taste, 1 teaspoon extra-virgin olive oil, and elegant alike. Circle, leaving a 2-inch border all around it is bang on with flavor! Into 1/2 ” ( 1cm ) slices and the small tomatoes in half only sounds fancy, making a. G Fat, 7.87 g Net Carbs, and Green Grape of how food gets to our dinner plates,... ” ( 1cm ) slices and the small tomatoes in half moist and. Web series was nominated for a recipe to use up my abundance of tomatoes... Chance, I will always choose a flaky tart crust over the.!
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