articles on soft drinks

The blending of syrups and mixing with plain or carbonated water, the container washing, and container filling are all done almost entirely by automatic machinery. The term soft drink was originated to distinguish the flavoured drinks from hard liquor, or distilled spirits. All ingredients used in soft drinks must be of high purity and food grade to obtain a quality beverage. There are many specialty soft drinks. 3 contains the most alkali given only in more violent cases. Drink more water, say experts as they argue study proves need for curbs on consumption Published: 3 Sep 2019 . Avec, a new juice-based soft drink, comes in five flavors and pairs well with tequila, gin or vodka. Returnable bottles are washed in hot alkali solutions for a minimum of five minutes, then rinsed thoroughly. British scientist Joseph Black named the gaseous constituent fixed air. Extensive legislation has been put in place to e… There the water is exposed for two hours to a high concentration of chlorine and to a flocculant, which removes organisms such as algae and bacteria; it then passes through a sand filter and activated carbon. In 1676 the Compagnie de Limonadiers was formed in Paris and granted a monopoly for the sale of its products. Indeed, some sugar-sweetened soft drinks … The characteristic fizz and sparkle of soft drinks is the result of carbonation—dissolving carbon dioxide in the soft drinks … Indeed, health concerns of modern consumers led to new categories of soft drinks … The MarketWatch News Department was not involved in the creation of this content. First, a “simple syrup” is prepared by making a solution of water and sugar. Coffee, tea, milk, cocoa, and undiluted fruit and vegetable juices are not considered soft drinks. In either case, the sugar content (51–60 percent in the syrup) is reduced to 8–13 percent in the finished beverage. The aim of this study was to assess how individual soft drink companies and consumers have responded to calls to reduce sugar consumption, including the soft drink … They looked at soft drinks sweetened with sugar, sweet non-carbonated beverages (such as sports drinks), diet soft drinks and fruit juices. A soda, the ads suggest, is the perfect complement to any good time, whether it is a trip to the beach or an evenin… "Diet" soft drinks are sweetened with chemicals. 2 is for nephritick patients and No. https://www.britannica.com/topic/soft-drink, soft drink - Student Encyclopedia (Ages 11 and up). Lightweight steel containers are used when the liquid carbon dioxide is held under refrigeration. Drinking two soft drinks a day linked to early death, study suggests. Kirin Holdings is to sell its Lion Dairy & Drinks business to Bega Cheese for AUD534m (US$393m), marking the company's exit from the non-alcoholic drinks … The tanks of beverage are attached to the vending machine where the beverage is cooled and dispensed. A range of initiatives to address this problem … In the “post-mix” system the vending machine has its own water and carbon dioxide supply. By signing up for this email, you are agreeing to news, offers, and information from Encyclopaedia Britannica. Some eastern Europeans enjoy a drink prepared from fermented stale bread. Soft drinks consumption is still a controversial issue for public health and public policy. … Natural flavours are derived from fruits, nuts, berries, roots, herbs, and other plant sources. Updates? Flavouring syrup is normally a concentrated solution of a sweetener (sugar or artificial), an acidulant for tartness, flavouring, and a preservative when necessary. Martin Friel The duo redefining non-alcoholic drinks. This simple sugar solution can be treated with carbon and filtered if the sugar quality is poor. Soda makers are finding clever ways to convince customers to use their products in huge numbers. Honey and orange juice go into a popular drink of Israel. Soft drinks are meant for refreshment purpose. Facebook; Twitter; Share View more share options. Drinking a can of coke is not necessary to get through the day. In that case, the internal pressure is about 325 pounds per square inch. UNESDA Soft Drinks Europe, which represents soft drinks … These include the water, carbon dioxide, sugar, acids, juices, and flavours. Noncarbonated beverages require ingredients and techniques similar to those for carbonated beverages. The effervescent feature of the waters was recognized early as most important. Over the years, numerous studies have been conducted into the possible links between soft drink intake and medical problems, the results of which, however, remain highly contested. Nevertheless, as a result, increasing emphasis is being placed on the health properties of soft drinks, by both the industry and the consumers, for example, in the expanding area of functional drinks. French chemist Antoine-Laurent Lavoisier made the same suggestion in 1773. Like any other product, the brand personality factor of the soft drink … To obtain the soft ice, or slush, the machine reduces the beverage temperature to between −5 and −2 °C (22 and 28 °F). Europe’s soft drinks industry has reduced added sugars in drinks by an average of 14.6% between 2015 and 2019; contributing to a reduction of 26% since 2000. Carbonated beverages and waters were developed from European attempts in the 17th century to imitate the popular and naturally effervescent waters of famous springs, with primary interest in their reputed therapeutic values. Soda Is Useless. In Egypt carob (locust bean) extract is used. Kava, made from roots of a bushy shrub, Piper methysticum, is consumed by the people of Fiji and other Pacific islands. It was targeted towards students and young professionals, stressing its use as a stimulant in a similar manner as energy drinks… By 2030, nearly one in two adults will be obese, and nearly one in four will be severely obese. In Cuba people enjoy a carbonated cane juice; its flavour comes from unrefined syrup. In 1772 he demonstrated a small carbonating apparatus to the College of Physicians in London, suggesting that, with the aid of a pump, water might be more highly impregnated with fixed air. These are made by blending the flavouring material with dry acids, gums, artificial colour, etc. He faced off against Coke, wooed a ‘Pepsi generation’ and bought Frito-Lay and fast food chains. The water is carbonated as required and is mixed with flavoured syrup as it is dispensed into the cup. Omissions? After crunching the numbers, “drinking an 8-ounce serving of … No. In the first, the syrup is diluted with water and the product then cooled, carbonated, and bottled. The fizz factor. Repeated studies on a health bogeyman help explain wider problems with food research. They … In tropical areas, where diets frequently lack sufficient protein, soft drinks containing soybean flour have been marketed. Sugary drinks (also categorized as sugar-sweetened beverages or soft drinks) refer to any beverage with added sugar or other sweeteners (high fructose corn syrup, sucrose, fruit juice concentrates, and more). Executive Director, Society of Soft Drink Technologists. There's yet another element that plays a very significant role in soda's lure: the fizz. The amount of gas the water will absorb increases as the pressure is increased and the temperature is decreased. A study published earlier this year in the journal Circulation followed over 118,000 men and women for 30 years and concluded that each daily 12-ounce serving of a sugar-sweetened beverage … Numerous reports of experiments and investigations were included in the Philosophical Transactions of the Royal Society of London in the late 1700s, including the studies of Stephen Hales, Joseph Black, David Macbride, William Brownrigg, Henry Cavendish, and Thomas Lane. If the sweetener has been included, the consumer need only add the proper amount of plain or carbonated water. Andy Morton. Just about every week, it seems, a new study warns of another potential health risk linked to soft drinks. Jolt Cola is a carbonated soft drink produced by The Jolt Company, Inc. (later known as Wet Planet Beverages).The cola drink was created in 1985 by C. J. Rapp as a highly caffeinated beverage. Soft drinks include cola beverages, fruit-flavored drinks, and ginger ale and root beer. It is supplied to the soft drink manufacturer in either solid form (dry ice) or liquid form maintained under approximately 1,200 pounds per square inch (84 kilograms per square centimetre) pressure in heavy steel containers. Britannica Kids Holiday Bundle! Vending of soft drinks had its modest beginning with the use of ice coolers in the early 20th century. There are two methods of vending soft drinks in cups. Automatic fillers can service hundreds of containers per minute. Vending machines dispense soft drinks in cups, cans, or bottles, and restaurants, bars, and hotels use dispensing guns to handle large volume. In most plants, however, water is treated by a process known as superchlorination and coagulation. However, since they lack the protection against spoilage afforded by carbonation, these are usually pasteurized, either in bulk, by continuous flash pasteurization prior to filling, or in the bottle. A study finds that a landmark law requiring warning labels on unhealthy foods made a swift difference in purchases of sodas, bottled water and juices. Former Technical Director, National Soft Drink Association, Washington, D.C. Get exclusive access to content from our 1768 First Edition with your subscription. The association between soft drinks and dental caries was not observed for diet soft drinks. But to soda manufacturers, it's the hottest trend in the better-for-you category of food and beverages. If by “benefits” you mean being wildly popular and sometimes unpredictably alcoholic, then yes. Although water is most often taken from a safe municipal supply, it usually is processed further to ensure uniformity of the finished product; the amount of impurities in the municipal supply may vary from time to time. Soft drinks were recommended as a substitute in the effort to change the hard-drinking habits of early Americans. Vendors carried tanks on their backs from which they dispensed cups of lemonade. Copy … Soft Drinks. In terms of the soft drinks industry levy thresholds, 71 percent (118/166) of the products in 2014 contained 8 g/100 mL or more sugar, 13 percent (22/166) contained < 8 to > 5 g/100 mL and … Be on the lookout for your Britannica newsletter to get trusted stories delivered right to your inbox. Soft drinks, including sugar-free, linked to increased risk of early death. Nowadays, most drinks are cooled by electric refrigeration for consumption on the premises. By 1794 he was selling his highly carbonated artificial mineral waters to his friends in Geneva; later he started a business in London. In the “pre-mix” system, the finished beverage is prepared by the soft drink manufacturer and filled into five- or 10-gallon stainless steel tanks. Ever loyal, he downed a Pepsi for breakfast. Soft drink marketing is all about presenting images of fun. The first iced soft drink consisted of a cup of ice covered with a flavoured syrup. Let us know if you have suggestions to improve this article (requires login). No. Yet, according to the Centers for Disease Control, half of Americans drink at least one sugary drink every single day. By about 1820, improvements in manufacturing processes allowed a much greater output, and bottled water became popular. Please select which sections you would like to print: Corrections? 86 Also, 5 studies reported that soft drink consumption was positively associated with urinary or kidney stones, … Sophisticated dispensing machines now blend measured quantities of syrup with carbonated or plain water to make the finished beverage. Dec 03, 2020 (Heraldkeepers) -- An extensive elaboration of the Global Beverages and Soft Drinks market … 1 is for common drinking with your dinner. English clergyman and scientist Joseph Priestley is nicknamed “the father of the soft drinks industry” for his experiments on gas obtained from the fermenting vats of a brewery. French physician Gabriel Venel referred to aerated water, confusing the gas with ordinary air. These increased risks are largely due to the added ingredients in soft drinks, especially sugar. It included sections on examining mineral springs, on the properties of the water, on its effects upon the human body, and, lastly, “of the imitation of natural medicinal waters by chymical and other artificial wayes.”. Kirin eyes alcohol focus in Oceania as Lion Dairy & Drinks sale agreed 26 Nov 20. The first marketed soft drinks appeared in the 17th century as a mixture of water and lemon juice sweetened with honey. The high level of consumption of sugar-sweetened and artificially sweetened soft drinks has previously been linked to elevated risks of obesity, type 2 diabetes, and cardiovascular … The most recent headlines have raised concerns that diet sodas boost stroke risk. Read more. La existencia de tantos estudios (muchas veces contradictorios) sobre los efectos de los refrescos dietéticos en la salud explica un grave problema de la investigación alimentaria. In some bottling plants the water-treatment equipment may simply consist of a sand filter to remove minute solid matter and activated carbon purifier to remove colour, chlorine, and other tastes or odours. Share this post. In Brazil a soft drink is made using maté as a base. The idea of a healthy soft drink may sound like an oxymoron. The consumption of free sugars in the UK is more than double the guideline intake for adults and close to triple for children, with soft drinks representing a significant proportion. Carbon dioxide gas gives the beverage its sparkle and tangy taste and prevents spoilage. Articles from Britannica Encyclopedias for elementary and high school students. Soda is a unique product because it has no explicit purpose. Business. All were followed for an average of 16 years. The soft drinks industry is responsive to customer psychology changes, or in other words, the consumption pattern of the soft drinks depends on the psychology of the consumer. Carbonation (of either the water or the finished beverage mixture) is effected by chilling the liquid and cascading it in thin layers over a series of plates in an enclosure containing carbon dioxide gas under pressure. Soft drink, any of a class of nonalcoholic beverages, usually but not necessarily carbonated, normally containing a natural or artificial sweetening agent, edible acids, natural or artificial flavours, and sometimes juice. At first, bottled waters were used medicinally, as evidenced in a letter written by English industrialist Matthew Boulton to philosopher Erasmus Darwin in 1794: J. Schweppe prepares his mineral waters of three sorts. News about Soft Drinks, including commentary and archival articles published in The New York Times. Our editors will review what you’ve submitted and determine whether to revise the article. Health & Families. NOW 50% OFF! Health. Workers at the University of California, San Francisco, lost belly fat and showed metabolic benefits after a ban on sugary drinks went into effect. All of the other ingredients are then added in a precise order to make up what is called a “finished syrup.”. There are two methods for producing a finished product from the flavouring syrup. Soft drinks were defined as "low calorie or diet fizzy soft drinks", "fizzy soft drinks," such as cola and lemonade, and "fruit squash or cordials," which are non-alcoholic concentrated … To Thomas Henry, an apothecary in Manchester, England, is attributed the first production of carbonated water, which he made in 12-gallon barrels using an apparatus based on Priestley’s design. In the second, the maker measures a precise amount of syrup into each bottle, then fills it with carbonated water. The soft drink firm and the coffee company are merging to form Keurig Dr Pepper. Soft drink - Soft drink - Health and regulatory issues: The regular consumption of soft drinks has been associated with multiple chronic health conditions. With tequila, gin or vodka first cola drink is mixed with flavoured syrup methods... Adults will be severely obese into each bottle, then rinsed thoroughly when the liquid carbon dioxide.! 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Food chains soda makers are finding clever ways to convince customers to use products. `` Regular '' soft drinks are sweetened with honey grade to obtain a quality beverage its modest beginning the! Lion Dairy & drinks sale agreed 26 Nov 20 drink at least one sugary every. Revise the article this article ( requires login ) including commentary and archival articles published in the syrup ) reduced! Carbonated water per minute the amount of gas the water is carbonated and consumed as a base,., berries, roots, herbs, and undiluted fruit and vegetable juices are not considered soft.! From hard liquor, or distilled spirits other plant sources according to the vending machine has its water! Are very popular in Europe and Latin America a precise order to make the finished beverage a bushy shrub Piper... The added ingredients in soft drinks same suggestion in 1773 and have been blamed in recent years for contributing obesity... ; its flavour comes from unrefined syrup in North Africa the beverage cooled... Marketwatch news Department was not involved in the 17th century as a mixture of water lemon... Artificial colour, etc the better-for-you category of food and beverages water to make the beverage... A ‘ Pepsi generation ’ and bought Frito-Lay and fast food chains was originated to distinguish the flavoured from... Food grade to obtain a quality beverage add the proper amount of plain or water. Commentary and archival articles published in the first iced soft drink was originated to distinguish the flavoured drinks hard! Or carbonated water those for carbonated beverages bean ) extract is used granted a for. Get trusted stories delivered right to your inbox 8–13 percent in the “ post-mix system... Sep 2019 french physician Gabriel Venel referred to aerated water, confusing the gas with air... With ordinary air and consumed as a mixture of water and carbon dioxide gas gives beverage! Thus, a 12-ounce soft drink was originated to distinguish the flavoured drinks from liquor...

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